Abstract:
BACKGROUND:Food selection is an important factor in the prevalence of obesity, and regularly choosing nutrient-poor high-energy foods can have negative health consequences. The present study tested whether the use of mindful construal diaries (MCD) combined with self-kindness could promote healthier eating choices. METHOD:Ninety participants were randomly assigned to either a self-kindness to the mind condition or self-kindness to the mind and body condition, and were served M&Ms and grapes as an unhealthy and healthy option, respectively. RESULTS:The results suggested that a difference in consumption was found between the two conditions, with participants in the self-kindness to the mind condition consuming significantly more grapes than those in the self-kindness to the mind and body condition. However, this difference was restricted to those who are usually low consumers of fruit and vegetable. CONCLUSION:The effect of self-kindness towards promoting heathier eating whilst considering the body thus appears to require further investigation. Limitations and recommendations for future research are discussed.
journal_name
Int J Behav Medjournal_title
International journal of behavioral medicineauthors
Hussain M,Egan H,Keyte R,Mantzios Mdoi
10.1007/s12529-020-09942-0subject
Has Abstractpub_date
2020-11-23 00:00:00eissn
1070-5503issn
1532-7558pii
10.1007/s12529-020-09942-0pub_type
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journal_title:International journal of behavioral medicine
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