Photons to food: genetic improvement of cereal crop photosynthesis.

Abstract:

:Photosynthesis has become a major trait of interest for cereal yield improvement as breeders appear to have reached the theoretical genetic limit for harvest index, the mass of grain as a proportion of crop biomass. Yield improvements afforded by the adoption of green revolution dwarfing genes to wheat and rice are becoming exhausted, and improvements in biomass and radiation use efficiency are now sought in these crops. Exploring genetic diversity in photosynthesis is now possible using high-throughput techniques, and low-cost genotyping facilitates discovery of the genetic architecture underlying this variation. Photosynthetic traits have been shown to be highly heritable, and significant variation is present for these traits in available germplasm. This offers hope that breeding for improved photosynthesis and radiation use efficiency in cereal crops is tractable and a useful shorter term adjunct to genetic and genome engineering to boost yield potential.

journal_name

J Exp Bot

authors

Furbank RT,Sharwood R,Estavillo GM,Silva-Perez V,Condon AG

doi

10.1093/jxb/eraa077

subject

Has Abstract

pub_date

2020-04-06 00:00:00

pages

2226-2238

issue

7

eissn

0022-0957

issn

1460-2431

pii

5739772

journal_volume

71

pub_type

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