DLLME-spectrophotometric determination of glyphosate residue in legumes.

Abstract:

:A new separation and pre-concentration method for spectrophotometric determination of glyphosate herbicide was developed. Glyphosate was converted into dithiocarbamic acid with CS2, followed by copper in the presence of ammonia to promote complex formation. This complex was collected in a CH2Cl2 organic drop and absorbance measured at 435nm. The analytical parameters, such as the amount of NH3, Cu(II) and CS2, type of extraction solutions, and the ratio of dispersive and organic liquids were optimized. The calibration curve was linear in the range 0.5-10mgl-1. The limits of detection and quantification were calculated from 3s to 10s criterions as 0.21mgl-1 and 0.70mgl-1, respectively. The developed method was applied to legume samples with the satisfactory recovery values of 98±4-102±3%.

journal_name

Food Chem

journal_title

Food chemistry

authors

Çetin E,Şahan S,Ülgen A,Şahin U

doi

10.1016/j.foodchem.2017.03.063

subject

Has Abstract

pub_date

2017-09-01 00:00:00

pages

567-571

eissn

0308-8146

issn

1873-7072

pii

S0308-8146(17)30445-4

journal_volume

230

pub_type

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