Abstract：
:Laser-induced breakdown spectroscopy (LIBS) was investigated to estimate the viability as a simple and rapid method for analysis of nutrient elements in seed kernels of cucurbits. LIBS spectra were recorded in the range of 200-975nm by using Q-switched Nd:YAG laser at 532nm (4ns, 10Hz) attached to echelle spectrometer with intensified charged coupled device (ICCD). The spectral analysis revealed the presence of several elements like C, O, N, Mg, Ca, Na and K in seeds. The quantification of elements (Mg, Ca, Na and K) through LIBS was done using calibration curve method in which all calibration curve shows good linearity (r>0.95). The result obtained through LIBS was in reasonable agreement with that obtained through atomic absorption spectroscopy (AAS). Principal Component Analysis (PCA) was also applied to the LIBS data for rapid categorization of seed samples belonging to same species although samples have similar nutrient elements.
journal_name
Food Chemjournal_title
Food chemistryauthors
Singh J,Kumar R,Awasthi S,Singh V,Rai AKdoi
10.1016/j.foodchem.2016.10.104subject
Has Abstractpub_date
2017-04-15 00:00:00pages
1778-1783eissn
0308-8146issn
1873-7072pii
S0308-8146(16)31782-4journal_volume
221pub_type
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