Abstract：
:The synergy effect of trisodium phosphate (TSP) and ethanol against murine norovirus 1 (MNV-1), as a surrogate for human noroviruses, on fresh produces was evaluated. More than 2% (w/v) of TSP effectively inactivated MNV-1. The single treatment of 1% TSP or 30% ethanol for 30 min was not effective on MNV-1; however, cotreatment showed inactivation of MNV-1 on stainless steel and the produces of lettuce and bell pepper under 15 min. The results suggest that cotreatment of TSP and ethanol at a low concentration and a short time of exposure might be useful for the reduction of norovirus in some produce.
journal_name
J Microbiol Biotechnoljournal_title
Journal of microbiology and biotechnologyauthors
Kim EJ,Lee YD,Kim KY,Park JHdoi
10.4014/jmb.1503.03032subject
Has Abstractpub_date
2015-12-28 00:00:00pages
2106-9issue
12eissn
1017-7825issn
1738-8872pii
10.4014/jmb.1503.03032journal_volume
25pub_type
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