Abstract：
:The outbreak of keriorrhea caused by the wax ester-rich oilfish and escolar has become a frequent and worldwide concern. To help prevent such episodes, rapid detection of these fishes in the supply chain of the seafood industry and by food and health inspection agencies is essential. Through a combination of DNA, GC-MS and TLC analyses with reference to authentic samples, fish steaks of oilfish and escolar mislabeled as other species could be accurately identified. The TLC method developed is inexpensive and provides a reliable and importantly rapid identification within 30min.
journal_name
Food Chemjournal_title
Food chemistryauthors
Ling KH,Cheung CW,Cheng SW,Cheng L,Li SL,Nichols PD,Ward RD,Graham A,But PPdoi
10.1016/j.foodchem.2008.02.066subject
Has Abstractpub_date
2008-09-15 00:00:00pages
538-46issue
2eissn
0308-8146issn
1873-7072pii
S0308-8146(08)00234-3journal_volume
110pub_type
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