Abstract:
:Two strains of lactic acid bacteria, Nu27(T) and Nu29, were isolated from Nukadoko, rice bran paste for Japanese pickles. The isolates were Gram-stain-positive, rod-shaped, catalase-negative, non-motile and facultatively anaerobic lactic acid bacteria. The isolates showed identical 16S rRNA gene sequences. The closest relatives to strain Nu27(T) based on 16S rRNA gene sequence similarities were Lactobacillus versmoldensis KU-3(T) (98.9% 16S rRNA gene sequence similarity), Lactobacillus nodensis iz4b(T) (96.3%) and Lactobacillus tucceti CECT 5290(T) (97.2%). DNA-DNA relatedness values revealed genotype separation of the two isolates from the above three species. Based on the physiological, biochemical and genotypic characteristics provided, the isolates represent a novel species of the genus Lactobacillus, for which name is Lactobacillus furfuricola proposed. The type strain is Nu 27(T) ( = JCM 18764(T) = NRIC 0900(T) = DSM 27174(T)).
journal_name
Int J Syst Evol Microbiolauthors
Irisawa T,Tanaka N,Kitahara M,Sakamoto M,Ohkuma M,Okada Sdoi
10.1099/ijs.0.063933-0subject
Has Abstractpub_date
2014-08-01 00:00:00pages
2902-2906issue
Pt 8eissn
1466-5026issn
1466-5034journal_volume
64pub_type
杂志文章abstract::A novel aerobic, non-spore-forming, non-motile, catalase- and oxidase-positive, Gram-stain-negative, coccoid to short-rod-shaped bacterial strain, designated YW11(T), was isolated from soil under long-term application of triazophos. The strain was able to hydrolyse triazophos. Strain YW11(T) grew at 15-40 °C (optimum ...
journal_title:International journal of systematic and evolutionary microbiology
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journal_title:International journal of systematic and evolutionary microbiology
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journal_title:International journal of systematic and evolutionary microbiology
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journal_title:International journal of systematic and evolutionary microbiology
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更新日期:2011-12-01 00:00:00