Abstract：
:Mushrooms are a complementary foodstuff and considered to be consumed locally. The demand for mushrooms has increased in recent years, and the mushroom trade is becoming global. Mushroom origin is frequently obscured from the consumer. Mushrooms are considered excellent bioindicators of environmental pollution. The accumulation of radionuclides by mushrooms, which are then consumed by humans or livestock, can pose a radiological hazard. Many studies have addressed the radionuclide content in mushrooms, almost exclusively the radiocaesium content. There is a significant lack of data about their content from some of the main producer countries. An exhaustive review was carried out in order to identify which radionuclide might constitute a health hazard, and the factors conditioning it. Regulatory values for the different radionuclides were used. The worldwide range for radiocaesium, (226)Ra, (210)Pb, and (210)Po surpasses those values. Appropriate radiological protection requires that the content of those radionuclides in mushrooms should be monitored.
journal_name
Food Chemjournal_title
Food chemistryauthors
Guillén J,Baeza Adoi
10.1016/j.foodchem.2013.12.083subject
Has Abstractpub_date
2014-07-01 00:00:00pages
14-25eissn
0308-8146issn
1873-7072pii
S0308-8146(13)01963-8journal_volume
154pub_type
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