Abstract：
:The present work provides information regarding the statistical relationships among the palynological characteristics, sugars (fructose, glucose, sucrose, melezitose and maltose), moisture content and sugar ratios (F+G, F/G and G/W) of 136 different honey types (including bramble, chestnut, eucalyptus, heather, acacia, lime, rape, sunflower and honeydew). Results of the statistical analyses (multiple comparison Bonferroni test, Spearman rank correlations and principal components) revealed the valuable significance of the botanical origin on the sugar ratios (F+G, F/G and G/W). Brassica napus and Helianthus annuus pollen were the variables situated near F+G and G/W ratio, while Castanea sativa, Rubus and Eucalyptus pollen were located further away, as shown in the principal component analysis. The F/G ratio of sunflower, rape and lime honeys were lower than those found for the chestnut, eucalyptus, heather, acacia and honeydew honeys (>1.4). A lower value F/G ratio and lower water content were related with a faster crystallization in the honey.
journal_name
Food Chemjournal_title
Food chemistryauthors
Escuredo O,Dobre I,Fernández-González M,Seijo MCdoi
10.1016/j.foodchem.2013.10.097subject
Has Abstractpub_date
2014-04-15 00:00:00pages
84-90eissn
0308-8146issn
1873-7072pii
S0308-8146(13)01546-Xjournal_volume
149pub_type
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