Abstract：
:Soybean plants of the variety 'MG/BR Conquista' were grown in open top chambers, simulating elevated CO2 concentration ([CO2]) and high temperature under the following treatments: 1) ambient [CO2] and ambient temperature (Amb); 2) elevated [CO2] (eCO2) and ambient temperature (Elev); 3) ambient [CO2] and high temperature (Amb/Temp); 4) elevated CO2 and high temperature (Elev/Temp). The aim was to evaluate responses to elevated [CO2] and high temperature, with focus on plant development and seed yield, and composition. Elev stimulated grain yield and Amb/Temp had opposite effect. Several biochemical parameters were affected by Amb/Temp, most of them reversed by simultaneous application of Elev. The oil obtained with Elev/Temp had lower degree of unsaturation. A network of relationships among biochemical parameters of grains at three developmental stages revealed that Amb/Temp and Elev/Temp affect significantly both carbohydrate and lipid metabolisms. No significant difference was obtained comparing networks corresponding to Amb and Elev/Temp.
journal_name
Food Chemjournal_title
Food chemistryauthors
Palacios CJ,Grandis A,Carvalho VJ,Salatino A,Buckeridge MSdoi
10.1016/j.foodchem.2018.09.052subject
Has Abstractpub_date
2019-03-01 00:00:00pages
610-617eissn
0308-8146issn
1873-7072pii
S0308-8146(18)31623-6journal_volume
275pub_type
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