Abstract：
:Lactoferrin (Lf), the main iron-binding protein of milk, has biological activities. We have evaluated the potential of camel milk lactoferrin for its ability to inhibit the proliferation of the colon cancer cell line, HCT-116, in vitro, DNA damage and its antioxidant activities for the first time. The antioxidant capacity of Lf was evaluated by different assays, including ferric-reducing/antioxidant power assay (FRAP), free radical-scavenging activity (DPPH), nitric oxide (NO) radical-scavenging assay, total antioxidant activity and DNA damage, compared with vitamin C and rutin.
journal_name
Food Chemjournal_title
Food chemistryauthors
Habib HM,Ibrahim WH,Schneider-Stock R,Hassan HMdoi
10.1016/j.foodchem.2013.03.039subject
Has Abstractpub_date
2013-11-01 00:00:00pages
148-52issue
1eissn
0308-8146issn
1873-7072pii
S0308-8146(13)00342-7journal_volume
141pub_type
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