Abstract：
:This work presents a critical review of multivariate techniques employed for optimization of methods developed in food analysis. A comparison between the response surface methodologies has been performed, it evidencing advantages and drawbacks of these. Applications of the main chemometric tools (central composite and Box Behnken designs and Doehlert matrix) often utilized for optimization of sample preparation procedures and also instrumental conditions of analytical techniques for determination of organic and inorganic species in food samples are shown. Also, a brief discussion on the use of multiple responses and robustness test in food analysis has been presented.
journal_name
Food Chemjournal_title
Food chemistryauthors
Ferreira SLC,Silva Junior MM,Felix CSA,da Silva DLF,Santos AS,Santos Neto JH,de Souza CT,Cruz Junior RA,Souza ASdoi
10.1016/j.foodchem.2017.11.114subject
Has Abstractpub_date
2019-02-01 00:00:00pages
3-8eissn
0308-8146issn
1873-7072pii
S0308-8146(17)31933-7journal_volume
273pub_type
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