Cardiovascular risk in African American women attending historically Black colleges and universities: the role of dietary patterns and food preferences.

Abstract:

:There is a lack of data on the dietary patterns and food preferences of African American women attending historically Black colleges and universities (HBCUs). African American women have higher death rates from cardiovascular disease than White women, and the initiating events of cardiovascular disease often begin in young adulthood. The purpose of this study was to identify the dietary patterns and food preferences of African American college women, which may act as risk factors for cardiovascular disease. A convenience sample of 100 African American women, ages 18 to 40 years, was administered two surveys assessing food preferences and dietary patterns. The majority of the participants (65%) preferred high-fat foods, and most of the participants (87%) consumed more than 30% of their daily caloric intake from fat. There is a definite need for dietary education regarding the impact of dietary fat on cardiovascular health among college students.

authors

Brown SC,Geiselman PJ,Broussard T

doi

10.1353/hpu.2010.0933

subject

Has Abstract

pub_date

2010-11-01 00:00:00

pages

1184-93

issue

4

eissn

1049-2089

issn

1548-6869

pii

S154868691040008X

journal_volume

21

pub_type

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