Abstract:
:This article compares food intake by women 35 years or older in two population-based cross-sectional studies in Rio de Janeiro, Brazil, in 1995-1996 (n = 1,014) and 2004-2005 (n = 1,001). Food intake was assessed with a food-frequency questionnaire, and nutritional status was defined according to body mass index (BMI = weight/height(2)). Prevalence of obesity (BMI 30 kg/m(2)) increased in the ten-year period (16.6% to 24%). Many high energy density (kcal/g) foods showed a statistically significant increase in the period, such as crackers, candies, bacon, sausage, and hamburger. Some high energy density items were reported less frequently: butter, mayonnaise, potato chips, and sugar. The intake of fruits, milk, beans, roots and potatoes, and meat decreased in the 10-year period. Women with more education showed a larger reduction in fruit and meat intake and a smaller reduction in fish, dairy product, and root and potato intake. Changes in prevalence of obesity were associated with numerous changes in food intake, depending on the level of schooling.
journal_name
Cad Saude Publicajournal_title
Cadernos de saude publicaauthors
Pereira RA,Andrade RG,Sichieri Rdoi
10.1590/s0102-311x2009001100012subject
Has Abstractpub_date
2009-11-01 00:00:00pages
2419-32issue
11eissn
0102-311Xissn
1678-4464pii
S0102-311X2009001100012journal_volume
25pub_type
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