Evidence for novel tomato seed allergens: IgE-reactive legumin and vicilin proteins identified by multidimensional protein fractionation-mass spectrometry and in silico epitope modeling.

Abstract:

:Tomato fruit and seed allergens were detected by IgE-immunoblotting using sera from 18 adult tomato-sensitized patients selected based on a positive history skin prick test (SPT) and specific Immunglobulin (Ig) E-levels. Isolated tomato seed total protein showed high SPT activity comparable or even higher than tomato fruit protein. For the molecular characterization of tomato seed allergens, a multidimensional protein fractionation strategy and LC-MS/MS was used. Two legumin- and vicilin-proteins were purified and showed strong IgE-reactivity in immunoblots. Individual patient sera exhibited varying IgE-sensitivity against the purified proteins. In silico structural modeling indicates high homology between epitopes of known walnut allergens and the detected IgE-crossreactive tomato proteins.

journal_name

J Proteome Res

authors

Bässler OY,Weiss J,Wienkoop S,Lehmann K,Scheler C,Dölle S,Schwarz D,Franken P,George E,Worm M,Weckwerth W

doi

10.1021/pr800186d

subject

Has Abstract

pub_date

2009-03-01 00:00:00

pages

1111-22

issue

3

eissn

1535-3893

issn

1535-3907

journal_volume

8

pub_type

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