Abstract:
:Histological observations were made on the penetration of hyphae of Rhizopus oligosporus into soybean cotyledons in tempeh, an Indonesian soybean food. Hyphal penetrations averaged one per 1,400 mum (+/-390 mum) on the curved (outer) cotyledon surface and one per 1,010 mum (+/-340 mum) on the flat (inner) one. Hyphae infiltrated to a depth of 742 mum, or about 25% of the average width of a soybean cotyledon. This previously unreported degree of penetration offers partial explanation for the rapid physical and chemical changes in soybeans during tempeh fermentation.
journal_name
Appl Environ Microbioljournal_title
Applied and environmental microbiologyauthors
Jurus AM,Sundberg WJdoi
10.1128/AEM.32.2.284-287.1976keywords:
subject
Has Abstractpub_date
1976-08-01 00:00:00pages
284-7issue
2eissn
0099-2240issn
1098-5336journal_volume
32pub_type
杂志文章abstract::A variety of lactic acid bacteria, isolated from plant surfaces and plant-associated products, were found to be antagonistic to test strains of the phytopathogens Xanthomonas campestris, Erwinia carotovora, and Pseudomonas syringae. Effective "in vitro" inhibition was found both on agar plates and in broth cultures. I...
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journal_title:Applied and environmental microbiology
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pub_type: 杂志文章
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