Penetration of Rhizopus oligosporus into Soybeans in Tempeh.

Abstract:

:Histological observations were made on the penetration of hyphae of Rhizopus oligosporus into soybean cotyledons in tempeh, an Indonesian soybean food. Hyphal penetrations averaged one per 1,400 mum (+/-390 mum) on the curved (outer) cotyledon surface and one per 1,010 mum (+/-340 mum) on the flat (inner) one. Hyphae infiltrated to a depth of 742 mum, or about 25% of the average width of a soybean cotyledon. This previously unreported degree of penetration offers partial explanation for the rapid physical and chemical changes in soybeans during tempeh fermentation.

journal_name

Appl Environ Microbiol

authors

Jurus AM,Sundberg WJ

doi

10.1128/AEM.32.2.284-287.1976

keywords:

subject

Has Abstract

pub_date

1976-08-01 00:00:00

pages

284-7

issue

2

eissn

0099-2240

issn

1098-5336

journal_volume

32

pub_type

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