Abstract:
:The microflora isolated from food-packaging board is dominated by paenibacilli; a number of these micro-organisms have been characterized using a polyphasic approach. The highest 16S rRNA gene similarity was found between these isolates and Paenibacillus azotofixans ATCC 35681(T) (97.7 %). The main fatty acid of the paperboard isolates was C(16 : 0) (34-45 %); straight-chain fatty acids made up 41-60 % of the total cellular fatty acids, thus distinguishing these strains from other Paenibacillus species. The paperboard isolates produced cyclodextrins from starch. The spore surface had a characteristic ribbed ornamentation. Spores and vegetative cells frequently had pilus-like appendages. Based on phylogenetic data and phenotypic and chemotaxonomic characteristics, it is proposed that the isolates represent a novel species, Paenibacillus stellifer sp. nov., with IS 1(T) (=DSM 14472(T)=CCUG 45566(T)) as the type strain.
journal_name
Int J Syst Evol Microbiolauthors
Suominen I,Spröer C,Kämpfer P,Rainey FA,Lounatmaa K,Salkinoja-Salonen Mdoi
10.1099/ijs.0.02277-0keywords:
subject
Has Abstractpub_date
2003-09-01 00:00:00pages
1369-1374issue
Pt 5eissn
1466-5026issn
1466-5034journal_volume
53pub_type
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