Is altered nutritional status the root cause of your clients' negative outcomes?

Abstract:

:The impact of altered nutritional status is costly. Surgical patients have 2-3 times the risk of complications, length of stay is extended by 90%, and charges are 35-75% higher. Risk factors are numerous; therefore, collaboration among all members of the health care team is required to impact patient outcomes positively. The purpose of this article is to review the significance of alteration in nutrition and its impact on patient outcomes. The article demonstrates two approaches to improve the quality of care given to clients with an identified alteration in nutritional status: a clinical research project and a quality improvement project.

journal_name

J Nurs Care Qual

authors

Cole C,Bigando K,DeSutter S

doi

10.1097/00001786-200001000-00007

keywords:

subject

Has Abstract

pub_date

2000-01-01 00:00:00

pages

41-56

issue

2

eissn

1057-3631

issn

1550-5065

journal_volume

14

pub_type

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