Abstract:
Background:Lead is a neurotoxic metal potentially affecting the developing brain. Children are particularly susceptible since they can absorb between 50% and 100% of ingested lead. There is no safe level for lead, therefore preventing exposure is crucial. We previously reported a positive association between lead concentrations found in candy and concurrent blood lead levels in Mexican children. This first report garnered media and the general public's attention. Objective:To conduct a follow-up study to assess lead concentrations in candy brands that we previously reported with concentrations ≥0.1ppm the U.S. Food and Drug Administration's recommended maximum lead level in candy likely to be consumed frequently by small children. Methods:In 2018 we analyzed 50 additional candy samples. Lead concentrations were analyzed by an inductively coupled plasma mass spectrometer and lead content per candy unit was calculated. Findings:We found concentrations were typically low, with a marked decrease from prior levels (2008). Nevertheless two candy units had concentrations of 0.1 ppm of lead. Conclusions:Candy may have lead concentrations up to 0.1 ppm and 1.2 μg per unit. This is a concern because candies are exported and consumed in many countries worldwide potentially resulting in human exposure. Continued public health surveillance is needed to protect populations especially vulnerable to lead exposure, especially children.
journal_name
Ann Glob Healthjournal_title
Annals of global healthauthors
Tamayo-Ortiz M,Sanders AP,Rosa MJ,Wright RO,Amarasiriwardena C,Mercado-García A,Pantic I,Lamadrid-Figueroa H,Téllez-Rojo MMdoi
10.5334/aogh.2754subject
Has Abstractpub_date
2020-02-25 00:00:00pages
20issue
1issn
2214-9996journal_volume
86pub_type
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journal_title:Annals of global health
pub_type: 杂志文章,评审
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journal_title:Annals of global health
pub_type: 杂志文章,评审
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journal_title:Annals of global health
pub_type: 杂志文章
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journal_title:Annals of global health
pub_type: 杂志文章
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journal_title:Annals of global health
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journal_title:Annals of global health
pub_type: 历史文章,杂志文章,评审
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journal_title:Annals of global health
pub_type: 杂志文章
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journal_title:Annals of global health
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journal_title:Annals of global health
pub_type: 杂志文章,评审
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journal_title:Annals of global health
pub_type: 评论,社论
doi:10.5334/aogh.2519
更新日期:2019-06-17 00:00:00
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journal_title:Annals of global health
pub_type: 杂志文章
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更新日期:2018-11-05 00:00:00
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journal_title:Annals of global health
pub_type: 杂志文章
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更新日期:2018-04-30 00:00:00
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journal_title:Annals of global health
pub_type: 杂志文章
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journal_title:Annals of global health
pub_type: 杂志文章,评审
doi:10.1016/j.aogh.2016.01.002
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journal_title:Annals of global health
pub_type: 杂志文章
doi:10.1016/j.aogh.2016.05.005
更新日期:2016-01-01 00:00:00
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journal_title:Annals of global health
pub_type: 杂志文章
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更新日期:2020-03-16 00:00:00
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journal_title:Annals of global health
pub_type: 杂志文章
doi:10.1016/j.aogh.2015.12.006
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journal_title:Annals of global health
pub_type: 杂志文章
doi:10.5334/aogh.2636
更新日期:2020-10-01 00:00:00
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journal_title:Annals of global health
pub_type: 杂志文章
doi:10.5334/aogh.2657
更新日期:2020-02-04 00:00:00
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journal_title:Annals of global health
pub_type: 杂志文章
doi:10.1016/j.aogh.2017.05.005
更新日期:2017-01-01 00:00:00
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journal_title:Annals of global health
pub_type: 杂志文章
doi:10.5334/aogh.2800
更新日期:2020-04-28 00:00:00