Improvement in solubility and dissolution rate of flavonoids by complexation with beta-cyclodextrin.

Abstract:

:The inclusion into the beta-cyclodextrin is used to improve pharmacokinetic characteristics of hesperetin and naringenin. Solubility of hesperetin and naringenin with increasing concentrations of beta-cyclodextrin grows as long as the temperature increased. Stability constants were determined by the solubility method by Higuchi and Connors at different temperatures, and the thermodynamic parameters were calculated for inclusion complex formation in aqueous solution. The solid complexes were obtained in a molar ratio of 1:1 and their dissolution behavior at different pH was examined.

journal_name

J Pharm Biomed Anal

authors

Tommasini S,Raneri D,Ficarra R,Calabrò ML,Stancanelli R,Ficarra P

doi

10.1016/S0731-7085(03)00647-2

subject

Has Abstract

pub_date

2004-04-16 00:00:00

pages

379-87

issue

2

eissn

0731-7085

issn

1873-264X

pii

S0731708503006472

journal_volume

35

pub_type

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