Abstract:
:Most adverse reactions to foods are the result of intolerances rather than food allergy. It is important to identify children with potential food allergy as life-threatening, and life-ending reactions can occur. A clear understanding of the manifestations of food allergy caused by both IgE- and non-IgE-related mechanisms will help the practitioner to identify children who likely have food allergy so that additional diagnostic evaluation can be performed and appropriate avoidance can be instituted.
journal_name
Pediatr Annjournal_title
Pediatric annalsauthors
Story REdoi
10.3928/00904481-20080801-05subject
Has Abstractpub_date
2008-08-01 00:00:00pages
530-5issue
8eissn
0090-4481issn
1938-2359journal_volume
37pub_type
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