Phenolics of mycorrhizas and non-mycorrhizal roots of Norway spruce.

Abstract:

:The occurrence and amount of soluble and insoluble phenolics in mycorrhizal and non-mycorrhizal roots of Picea abies (L.) Karst, were investigated, p-Hydroxybenzoic acid glucoside, picein, piceatannol and its glucoside, isorhapontin, catechin and ferulic acid could be identified by high-performance liquid chromatography in mycorrhizas of Picea abies-Lactarius deterrimus and Picea abies-Laccaria amethystea. Both types were collected from axenic cultures and the latter also from a spruce stand. The same phenolics occurred in non-mycorrhizal short roots from sterile cultures. However, the amounts of p-hydroxybenzoic acid glucoside, picein, catechin and cell wall-bound ferulic acid were considerably reduced in mycorrhizas from axenic culture, whereas the hydroxystilbenes piceatannol, its glucoside and worhapontin were not significantly reduced. Pure mycelia of Laccaria amethystea (Bull.) Murr, and Lactarius deterrimus Gröger were also analysed for phenolic compounds. Both fungal species contained none of the identified phenolics. The results are discussed with respect to mycorrhization in different mycorrhizal types.

journal_name

Planta

journal_title

Planta

authors

Münzenberger B,Heilemann J,Strack D,Kottke I,Oberwinkler F

doi

10.1007/BF00239996

subject

Has Abstract

pub_date

1990-08-01 00:00:00

pages

142-8

issue

1

eissn

0032-0935

issn

1432-2048

journal_volume

182

pub_type

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