Abstract：
:We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (-0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association.
journal_name
Health Placejournal_title
Health & placeauthors
Mooney SJ,Lemaitre RN,Siscovick DS,Hurvitz P,Goh CE,Kaufman TK,Zulaika G,Sheehan DM,Sotoodehnia N,Lovasi GSdoi
10.1016/j.healthplace.2018.08.004subject
Has Abstractpub_date
2018-09-01 00:00:00pages
128-134eissn
1353-8292issn
1873-2054pii
S1353-8292(17)31172-3journal_volume
53pub_type
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