Abstract：
:The effect of solid state fermentation of peanut shell to produce beneficial laccase and on its dye adsorption performance was evaluated. The resulting residues from solid fermentation were tested as sorbents (designated as SFs) in comparison to the raw peanut shell (RPS) for their ability to remove crystal violet from water. The fermentation process reduced the adsorption capacity (qm) of SF by about 50%, and changed the sorptive behavior when compared to the RPS. The Langmuir model was more suitable for fitting adsorption by SFs. qm was positively correlated with the surface area of peanut shell, but negatively correlated with acid detergent lignin content. For all the sorbents tested, the process was spontaneous and endothermic, and the adsorption followed both the pseudo 1st and 2nd order kinetic model and the film diffusion model. Dye adsorption efficiency was greater when SFs dispersed solution than when placed in filter packets.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Liu J,Wang Z,Li H,Hu C,Raymer P,Huang Qdoi
10.1016/j.biortech.2017.10.010subject
Has Abstractpub_date
2018-02-01 00:00:00pages
307-314eissn
0960-8524issn
1873-2976pii
S0960-8524(17)31827-8journal_volume
249pub_type
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