Stomaching rejection: Self-compassion and self-esteem moderate the impact of daily social rejection on restrictive eating behaviours among college women.

Abstract:

OBJECTIVE:The present study examined whether having high self-esteem or a self-compassionate perspective help mitigate the impact of daily social rejection on negative affect and restrictive eating behaviours. DESIGN:Following a baseline survey assessing self-esteem and self-compassion, 121 college women completed online daily diaries for one week. MAIN OUTCOME MEASURES:Negative affect and restrictive eating behaviours. RESULTS:On days when women reported more rejection, they also reported higher restrictive eating behaviours and greater negative affect. Effects were moderated by self-esteem and self-compassion, such that the lower participants were in self-esteem or self-compassion, the stronger the positive relation between rejection and negative affect and restrictive eating. However, only the common humanity/isolation dimension of self-compassion significantly moderated daily effects of rejection when controlling for self-esteem. Mediated moderation results reveal different mechanisms by which self-esteem and self-compassion buffer against rejections' effects on affect and restrictive eating. CONCLUSION:Self-compassion and self-esteem influence the complex impact that social rejection has on affect and restrictive eating. More than other dimensions of self-compassion or self-esteem, remembering one's common humanity can result in a healthier response to social rejection.

journal_name

Psychol Health

journal_title

Psychology & health

authors

Beekman JB,Stock ML,Howe GW

doi

10.1080/08870446.2017.1324972

subject

Has Abstract

pub_date

2017-11-01 00:00:00

pages

1348-1370

issue

11

eissn

0887-0446

issn

1476-8321

journal_volume

32

pub_type

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