Hedonic Changes in Food Choices Following Roux-en-Y Gastric Bypass.

Abstract:

:It has been suggested that a shift in food choices leading to a diet with a lower energy density plays an important role in successful weight loss after Roux-en-Y gastric bypass (RYGB) surgery. A decreased hedonic drive to consume highly palatable foods may explain these changes in eating behavior. Here, we review the literature examining postoperative changes in mechanisms contributing to hedonic drive (food preferences, reinforcing value of food, dopamine signaling, and activity reward-related brain regions). The majority of studies reviewed support that RYGB decrease the hedonic drive to consume highly palatable foods. Still, in order to fully understand the complexity of these changes, we need studies combining sociological and psychological approaches with objective measures of actual food choices examining different measures of hedonic drive.

journal_name

Obes Surg

journal_title

Obesity surgery

authors

Hansen TT,Jakobsen TA,Nielsen MS,Sjödin A,Le Roux CW,Schmidt JB

doi

10.1007/s11695-016-2217-x

subject

Has Abstract

pub_date

2016-08-01 00:00:00

pages

1946-55

issue

8

eissn

0960-8923

issn

1708-0428

pii

10.1007/s11695-016-2217-x

journal_volume

26

pub_type

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