Abstract:
:Presented are results of a study on accumulation of naturally occurring 210Po and 210Pb in ecological and conventional farming food products in Poland: fruits, vegetables and cereals. The main idea behind this research was to determine the activity concentrations of 210Po and 210Pb in ecological and commercial food as well as calculate and compare the effective dose (radiation) connected to different origin of analyzed food products consumption. The studies showed the majority of all compared food samples contained similar 210Po and 210Pb activities and statistically, the consumption of organic and commercial food would give similar annual effective dose.
journal_name
Chemospherejournal_title
Chemosphereauthors
Strumińska-Parulska D,Olszewski Gdoi
10.1016/j.chemosphere.2017.10.051subject
Has Abstractpub_date
2018-01-01 00:00:00pages
190-195eissn
0045-6535issn
1879-1298pii
S0045-6535(17)31631-4journal_volume
191pub_type
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