Saponins esculeosides B-1 and B-2 in Italian canned tomatoes.

Abstract:

:Italian canned tomatoes contain the tomato glycosides esculeosides B-1 (1, 0.0052%) and B-2 (2, 0.0068%) without esculeoside A. Herein, the structure of esculeoside B-1 (1) is characterized to be 3-O-β-lycotetraosyl (5S,22R,23S,25S)-22,26-epimino-16β,23-epoxy-3β,23,27-trihydroxycholestane 27-O-β-D-glucopyranoside. We hypothesized that these substances might be derived from esculeoside A when the cans are prepared with treatment in boiling water. To confirm that hypothesis, we refluxed esculeoside A with water for 6.5 h, providing esculeosides B-1 (1) and B-2 (2) in yields of 25.8% and 31.0%, respectively.

authors

Manabe H,Fujiwara Y,Ikeda T,Ono M,Murakami K,Zhou JR,Yokomizo K,Nohara T

doi

10.1248/cpb.c13-00202

subject

Has Abstract

pub_date

2013-01-01 00:00:00

pages

764-7

issue

7

eissn

0009-2363

issn

1347-5223

pii

DN/JST.JSTAGE/cpb/c13-00202

journal_volume

61

pub_type

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