Determination of dietary tin intake in an adult French citizen.

Abstract:

:The tin contents in fresh food or in food stored in lacquered or unlacquered cans were determined in order to estimate the daily tin intake in a French citizen. Tin levels were 76.6 +/- 36.5 mg/kg in foods preserved in unlacquered cans, 3.2 +/- 2.3 mg/kg in foods stored in lacquered cans, and 0.03 +/- 0.03 mg/kg in fresh foods. Tin intake is essentially dependent on food stored in tin cans (98%), which only represents 5.6% of the total daily consumption of foods by a French citizen. The estimated tin intake (2.7 mg/day whether 0. 04 mg/kg of body weight) remains widely inferior to the daily tolerable dose in humans (2 mg/kg of body weight).

authors

Biégo GH,Joyeux M,Hartemann P,Debry G

doi

10.1007/s002449900465

subject

Has Abstract

pub_date

1999-02-01 00:00:00

pages

227-32

issue

2

eissn

0090-4341

issn

1432-0703

journal_volume

36

pub_type

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