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Introduction of farm stands in low-income communities increases fruit and vegetable among community residents.

Abstract：

:The purpose of this longitudinal pilot study was to measure the impact of introducing farm stands in low-income communities with limited access to fresh and quality fruits and vegetables (F&V) on residents' F&V consumption. Two farm stands were placed outside two local community sites one day a week for 12 weeks. A variety of locally grown, culturally appropriate produce was sold at the stands. Data on F&V intake, awareness and usage of farmers' markets, family behaviors, and importance of eating F&V were collected from individuals (n=61) before and after farm stands were placed in the two communities. Paired sample t-tests, chi-square and McNemar tests were used to evaluate the impact of the intervention on the outcome variables. Significance level was set at p<.05. Significant increases were found for participants' consumption of fruit, fruit juice, tomatoes, green salad, and other vegetables (P<.05). Additionally, participants also reported increases in mediating variables of F&V consumption. This study underscores the potential of farmers' markets to increase F&V consumption through increasing F&V access in low-income communities.

journal_name

Health Place

journal_title

Health & place

authors

Evans AE,Jennings R,Smiley AW,Medina JL,Sharma SV,Rutledge R,Stigler MH,Hoelscher DM

doi

10.1016/j.healthplace.2012.04.007

subject

Has Abstract

pub_date

2012-09-01 00:00:00

pages

1137-43

issue

5

eissn

1353-8292

issn

1873-2054

pii

S1353-8292(12)00069-X

journal_volume

18

pub_type

杂志文章

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