Efficient improved extraction of tomato saponin using shock waves.

Abstract:

:In the conventional method of mixer blending extraction, the yields of the tomato-saponin, esculeoside A, in the mini and middy tomatoes were found to be 0.043% and 0.046%, respectively. In order to improve the yields, we attempted a more efficient extraction using shock waves. The yields of esculeoside A were 0.0987% in air after 1 shock, 0.0792% in air after two shots, 0.0648% in half water after 1 or 2 shocks, and 0.0599% in water after 1 or 2 shocks. The yields obtained by the proposed method were approximately twice those of the conventional mixer blending method; therefore, this method is regarded to be very efficient. Moreover, two spirosolane glycosides, tomatine and lycoperoside A, were obtained for the first time from the ripe tomato fruit in this method. To date, these compounds have not been obtained with the mixer blending method. However, whether these glycosides are produced from esculeoside A or are newly extracted from the plant organ by the shock wave is still unclear.

authors

Manabe H,Takemoto A,Maehara H,Ohno M,Murakami Y,Itoh S,Nohara T

doi

10.1248/cpb.59.1406

subject

Has Abstract

pub_date

2011-01-01 00:00:00

pages

1406-8

issue

11

eissn

0009-2363

issn

1347-5223

pii

JST.JSTAGE/cpb/59.1406

journal_volume

59

pub_type

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