Abstract:
:Gluten free food for people with celiac disease based on quinoa, rice and corn flours and starches, were formulated. An informatic tool (ALIM V 1.0) developed by the authors, was used for the formulation of these foods. The obtained products were pancakes, scons, precooked pizza and bread which were analyzed in their chemical composition (protein, fat, fiber, moisture, ash and carbohydrates). Water activity (aw), acceptability and texture parameters (hardness, gumminess, chewiness, adhesiveness and cohesiveness) were also determined. Commercial products (C) were taken as reference and were performed the same analysis to formulated products (F). Significant differences were found in protein, fat moisture, ash and fiber content and in most of the texture parameters studied in both food groups (p<0.05). In pancakes and scones (F) was observed an increase of protein of 88 and 198% respectively, while prepizza and bread (F) showed lower contents (8 and 22%) respect to their commercial pairs, however all products (F) have Chemical Scores higher to 100. The aw of products (F) and (C), gave values similar to the data cited on bibliography for analogous products. The formulations more acceptable (values over 80%) were scones and pancakes. Overall, the formulated products provide good quality proteins, have good textural characteristics and adequate percentages of acceptability to be used in the feeding of celiac patients.
journal_name
Arch Latinoam Nutrjournal_title
Archivos latinoamericanos de nutricionauthors
Del Castillo V,Lescano G,Armada Msubject
Has Abstractpub_date
2009-09-01 00:00:00pages
332-6issue
3eissn
0004-0622issn
2309-5806journal_volume
59pub_type
杂志文章abstract::This article presents the methodology to incorporate nutrition education in Chilean primary schools. In 2001, nutritional status, food and nutrition knowledge, attitudes and practices of 1701 school children from ten urban and rural public schools (3rd to 7th grade) were evaluated. This information was necessary to de...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:2004-06-01 00:00:00
abstract::A study for the characterization of frozen giant squid mantle (meat) protein stored at -25 degrees C for 8 month was started. In the present research, the following functional properties were investigate: emulsifying, water holding and gel forming capacities. Optimal conditions for the separation and differentiation o...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2000-12-01 00:00:00
abstract::With the objective of describing the participation and quantity (g) in the intake of leguminous in two geographical areas (metropolitan and rural), three surveys were re-analyzed, in them 571 subjects (148 scholars and 443 mothers) described their intake by the 24-hour dietary recall method. For the above mentioned, d...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2005-03-01 00:00:00
abstract::Undernutrition, especially in the prenatal period and/or until 5 years of age, can cause stunting. Adults with short stature resultant from this process show a series of functional deficits, amongst which is a reduced capacity to do physical work. The aim of this investigation was to evaluate the dietary pattern, nutr...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2008-03-01 00:00:00
abstract::The evaluation of blood pressure and anthropometric measurements is important for evaluating the health of children and teenagers, since cardiovascular abnormalities are becoming more and more common in this population. The objective of this study was to analyze the correlation between anthropometric measurements and ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2006-09-01 00:00:00
abstract::Currently the three main widely used strategies to control micronutrient deficiencies are food diversification, fortification, and consumption of medicinal supplements. In Tanzania a fourth strategy has been evaluated in school children, and is to be studied in pregnant and lactating women. The dietary supplement come...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 临床试验,杂志文章,随机对照试验
doi:
更新日期:2001-03-01 00:00:00
abstract::Obesity produces greater circulation of free fatty acids (FFA). In adults, the FFA composition changes in states of obesity; in adolescents, the results are contradictory. This study compare the FFA profile of obese youth with and without Metabolic Syndrome (MetS) and explore the association between FFA and metabolic ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2014-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1992-06-01 00:00:00
abstract::The chemical composition, content of antinutritional factors, and the in vitro protein digestibility of grains of the pseudo-cereal Amaranthus were analyzed. The plants were grown in Brazil (without fertilizer), Puerto Rico (100 kg N/ha), and California (200 kg N/ha). The seed analysis gave the following values (%DM):...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1986-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 历史文章,杂志文章
doi:
更新日期:1991-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1984-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1994-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1989-03-01 00:00:00
abstract::Pacific white shrimp were fed diets containing natural pigments from Aztec marigold (Tagetes erecta) petals extracts (esterified and saponified). The pigmenting effect of these carotenoids was compared with a carotenoid-free control diet and a synthetic astaxanthin (Roche Carophyll Pink) supplemented diet. It was foun...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 临床试验,杂志文章
doi:
更新日期:1996-09-01 00:00:00
abstract::Garlic has been used for centuries, and even nowadays is part of popular medicine in many cultures. New data have increased the interest in garlic and its role in normalization and treatment of cardiovascular disease risk factors. Recent studies have shown the complex composition of garlic, containing many compounds, ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:2000-09-01 00:00:00
abstract::Legume proteins as a potential source of valuable nutrients, are the object of several studies in order to obtain the best use. A basic knowledge becomes more important for those proteins from species not wholly utilized, before using them as food ingredients. The objective of this work was to determine several struct...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2004-03-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2008-03-01 00:00:00
abstract::To assess the nutritional status and body composition of an elderly free-living population from the State of Zulia, Venezuela, ninety-four persons (47 male and 47 female), ages ranging from 60 to 88 years (mean age 69.55 +/- 6.60) (X +/- SD) were studied. Anthropometric measurements, and a dietary study by means of 24...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1996-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1991-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2014-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1997-03-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:2003-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2010-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2000-03-01 00:00:00
abstract::Actually it is possible to find a great offer of pre-cut vegetables in the Chilean market. These products present certain advantages, such as saving time in their preparation at home. The microbiological quality of some of these vegetables, pre-cut celery and pre-cut cabbage was assayed. Two different types of the pro...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2003-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:1988-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1981-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2004-09-01 00:00:00
abstract::LATINFOODS is the Latin American organization, affiliated to INFOODS, involved in the generation and compilation of data on the composition of foods, and with the methods of analysis and the users of the data. UN and FAO are the organizations which have supported the activities of this network, through the realization...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1999-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1994-06-01 00:00:00