Dietary compounds prevent oxidative damage and nitric oxide production by cells involved in demyelinating disease.

Abstract:

:Oligodendrocytes and activated macrophages are involved in the immunopathology of demyelinating disease. In this study, we investigated the in vitro effect of dietary compounds, in particular flavonoids, on oxidative damage in OLN-93 oligodendrocytes and on nitric oxide (NO) production by NR8383 macrophages. Using a cell viability assay, we found the flavonoids luteolin and quercetin to protect OLN-93 cells against hydrogen peroxide-induced oxidative damage. Furthermore, apigenin and luteolin, but not morin inhibited NO production and reduced the expression of inducible NO synthase (iNOS) protein in lipopolysaccharide (LPS)-stimulated NR8383 macrophages. It was found that those dietary compounds effective in preventing oxidative damage in OLN-93 oligodendrocytes were not necessarily effective in reducing NO production and iNOS protein expression in NR8383 macrophages and vice versa. The different properties of the dietary compounds tested in this paper make them potential anti-inflammatory agents targeting neurodegenerative and neuroinflammatory diseases.

journal_name

Biochem Pharmacol

journal_title

Biochemical pharmacology

authors

van Meeteren ME,Hendriks JJ,Dijkstra CD,van Tol EA

doi

10.1016/j.bcp.2003.10.018

subject

Has Abstract

pub_date

2004-03-01 00:00:00

pages

967-75

issue

5

eissn

0006-2952

issn

1873-2968

pii

S0006-2952(03)00858-X

journal_volume

67

pub_type

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