Water-soluble constituents of anise: new glucosides of anethole glycol and its related compounds.

Abstract:

:From the water-soluble portion of the methanolic extract of the fruit of anise (Pimpinella anisum L.), which has been used as a spice and medicine since antiquity, twelve new and five known glucosides of phenylpropanoids, including four stereoisomers of anethole glycol 2'-O-beta-D-glucopyranoside and four stereoisomers of 1'-(4-hydroxyphenyl)propane-1',2'-diol 2'-O-beta-D-glucopyranoside were isolated together with anethole glycols and guaiacyl glycerol. The structures of the new compounds were clarified by spectral investigation.

authors

Ishikawa T,Fujimatu E,Kitajima J

doi

10.1248/cpb.50.1460

subject

Has Abstract

pub_date

2002-11-01 00:00:00

pages

1460-6

issue

11

eissn

0009-2363

issn

1347-5223

journal_volume

50

pub_type

杂志文章