Abstract:
:Animal-pollinated plants face a common problem, how their defensive anti-herbivore compounds may impair or alter pollinator behavior. Evolution has tailored multiple solutions, which largely involve pollinator tolerance or manipulation, to the benefit of the plant, not the removal of these compounds from pollen or nectar. The tea plant, Camilla sinensis, is famous for the caffeine and tea polyphenols (TP) that it produces in its leaves. However, these compounds are also found in its nectar, which honey bees readily collect. We examined the effects of these compounds on bee foraging choices, learning, memory, and olfactory sensitivity. Foragers preferred a sucrose feeder with 100 µg or 10 µg TP/ml over a control feeder. Caffeine, but not TP, weakly increased honey bee learning. Both caffeine and TP significantly increased memory retention, even when tested 7 d after the last learning trial. In addition, TP generally elevated EAG responsiveness to alarm pheromone odors. These results demonstrate that other secondary plant compounds, not only caffeine, can attract pollinators and influence their learning and memory.
journal_name
J Insect Physioljournal_title
Journal of insect physiologyauthors
Gong Z,Gu G,Wang Y,Dong S,Tan K,Nieh JCdoi
10.1016/j.jinsphys.2020.104177subject
Has Abstractpub_date
2021-01-01 00:00:00pages
104177eissn
0022-1910issn
1879-1611pii
S0022-1910(20)30321-8journal_volume
128pub_type
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