Benefits, barriers, attitudes, and beliefs about soy meat-alternatives among African American parishioners living in eastern North Carolina.

Abstract:

:The goal of this study was to assess benefits, barriers, attitude, and beliefs about nutrient content and health effects, and sensory analysis of soy meat-alternatives among 40 African Americans, mean (SD) aged 54 (10), 78% of whom were females, participating in a faith-based nutrition program. Perceived benefits received higher scores than perceived barriers to eat soy meat-alternatives. Beliefs about nutrient content and health effects of consuming soy meat-alternatives were consistent with the scientific findings. The results indicate that soy meat-alternatives may be considered viable options to include in a diet of some African Americans.

journal_name

Ethn Dis

journal_title

Ethnicity & disease

authors

Pawlak R,Malinauskas B,Corbett A

subject

Has Abstract

pub_date

2010-04-01 00:00:00

pages

118-22

issue

2

eissn

1049-510X

issn

1945-0826

journal_volume

20

pub_type

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