Abstract:
:The purpose of this study was to examine the relationship between masticatory performance and maximal occlusal force in dentate subjects, using test foods of varying hardness. Subjects were 20 young males with natural dentitions. Gummy jellies with two different degrees of hardness have been used as test foods to evaluate masticatory performance. Masticatory performance was evaluated by the increase of the surface area of expectorated pieces of comminuted gummy jelly that was calculated from the concentration of gelatin. Maximal occlusal force was measured with pressure sensitive sheets (DENTAL PRESCALE 50H R type). The results suggested that maximal occlusal force had a significant positive correlation to the masticatory performance both with soft gummy jelly and hard gummy jelly. The correlation coefficient (r) with hand gummy jelly tended to be larger than with soft gummy jelly.
journal_name
J Oral Rehabiljournal_title
Journal of oral rehabilitationauthors
Okiyama S,Ikebe K,Nokubi Tdoi
10.1046/j.1365-2842.2003.01009.xkeywords:
subject
Has Abstractpub_date
2003-03-01 00:00:00pages
278-82issue
3eissn
0305-182Xissn
1365-2842pii
1009journal_volume
30pub_type
杂志文章abstract::The aim of this study was to determine the bone density in the designated implant sites using computerized tomography (CT), the fastening torque values of dental implants, and the implant stability values using resonance frequency analysis. Further aim was to evaluate a possible correlation between bone density, faste...
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journal_title:Journal of oral rehabilitation
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journal_title:Journal of oral rehabilitation
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更新日期:1978-07-01 00:00:00
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journal_title:Journal of oral rehabilitation
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journal_title:Journal of oral rehabilitation
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pub_type: 临床试验,杂志文章,多中心研究
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journal_title:Journal of oral rehabilitation
pub_type: 杂志文章
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更新日期:2013-05-01 00:00:00