PROGRESS IN LIPID RESEARCH 期刊简介
The importance of lipids as one of the fundamental classes of biological compounds is well established. The application of our of the biochemistry, chemistry and physiology of lipids to biotechnology, the fats and oils industry and medicine have continued to expand apace. In addition new dimensions such as lipid biophysics, especially with relevance to membranes and lipoproteins, and basic liposome research and applications have been added. To cope with all these advances in knowledge a journal is needed to review recent progress in particular fields and to set current research against its historical background. Progress in Lipid Research fulfils this role.
Each volume contains up-to-date surveys of special aspects of lipid research. The invited reviews are comprehensive enough to provide sufficient overview but concentrate on reporting and critically appraising the most recent data. Subjects are chosen for their timeliness or because major developments have taken place in the last few years. They include methodological reviews as well as chemical, biochemical and medical articles. All lipid compounds and derivatives are covered, ranging from fatty acids and other simple molecules, through steroids, terpenoids and phospho- or glycolipids to complex structures such as lipoproteins and biological membranes. We hope that those whose main interest is in lipid biophysics and liposome research will join as new readers, benefiting from the journal's classical aspects of lipid metabolism, lipids in signal transduction and lipid enzymology, and that current readers will benefit from the exposure to top quality research on the new aspects.
脂质作为生物化合物的基本类别之一的重要性已得到充分确立。我们的生物化学,化学和生理学的脂质在生物技术,油脂工业和医学中的应用不断迅速发展。此外,还增加了新的维度,例如脂质生物物理学,尤其是与膜和脂蛋白相关的新维度,以及基础脂质体的研究和应用。为了应对所有这些知识的进步,需要一本期刊来回顾特定领域的最新进展,并根据其历史背景设置当前的研究。脂质研究的进展发挥了这一作用。
每个卷都包含有关脂质研究特殊方面的最新调查。被邀请的审查足够全面,可以提供足够的概述,但侧重于报告和严格评估最新数据。选择主题是因为它们的及时性或因为最近几年发生了重大发展。它们包括方法学评论以及化学,生化和医学文章。涵盖了所有脂质化合物和衍生物,从脂肪酸和其他简单分子,到类固醇,萜类化合物和磷酸或糖脂,再到复杂的结构,例如脂蛋白和生物膜。我们希望那些主要对脂质生物物理学和脂质体研究感兴趣的人能够加入新读者的行列,受益于该杂志的脂质代谢,信号转导中的脂质和脂质酶学的经典方面,并且当前的读者将受益于对新方面的顶级质量研究。
期刊ISSN
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0163-7827 |
影响指数
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16.033 |
最新CiteScore值
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20.20 查看CiteScore评价数据 |
最新自引率
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1.40% |
官方指定润色网址
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https://www.deeredit.com/?type=ss1 |
投稿语言要求
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Improve the quality of the paper, eliminate grammar and spelling errors, increase readability, ensure accurate communication of viewpoints, enhance academic reputation, and increase the chances of the paper being accepted. 建议点击这个网址:https://www.deeredit.com/?type=ss2,资深审稿专家为您评估稿件质量,提供针对性改进建议,最终可助您极大提升目标期刊录用率 |
期刊官方网址
hot |
https://www.peipusci.com/?type=9 |
杂志社征稿网址
hot |
https://www.peipusci.com/?type=10 |
通讯地址
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PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OX5 1GB |
偏重的研究方向(学科)
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生物-生化与分子生物学 |
出版周期
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Quarterly |
出版年份
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1978 |
出版国家/地区
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ENGLAND |
是否OA
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No |
SCI期刊coverage
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Science Citation Index Expanded(科学引文索引扩展) |
NCBI查询
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PubMed Central (PMC)链接 全文检索(pubmed central) |
最新中科院JCR分区
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大类(学科)
小类(学科)
综述期刊
生物
BIOCHEMISTRY & MOLECULAR BIOLOGY(生化与分子生物学)1区
NUTRITION & DIETETICS(营养学)1区
是
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最新的影响因子
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16.033 | |||||
最新公布的期刊年发文量 |
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总被引频次 | 132 | |||||
影响因子趋势图 |
近年的影响因子趋势图(整体平稳趋势)
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2022年预警名单预测最新
最新CiteScore值
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20.20
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年文章数 | 30 | ||||||||||||||
SJR
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3.634 | ||||||||||||||
SNIP
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3.532 | ||||||||||||||
CiteScore排名
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CiteScore趋势图 |
CiteScore趋势图
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本刊同领域相关期刊
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期刊名称 | IF值 |
Nutrition Research and Practice | 1.907 |
ACTA ALIMENTARIA | 0.644 |
Food & Nutrition Research | 3.855 |
Obesity | 4.952 |
Obesity Facts | 3.903 |
Nutrition & Diabetes | 5.046 |
Endocrinologia y Nutricion | 1.551 |
INTERNATIONAL JOURNAL OF OBESITY | 5.044 |
Nutrition Clinique et Metabolisme | 0.468 |
本刊同分区等级的相关期刊
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期刊名称 | IF值 |
Annual Review of Nutrition | 11.73 |
PROGRESS IN LIPID RESEARCH | 16.033 |
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