Abstract:
:Carotenoid content in maize sprouts can be increased by NaCl stress, although high NaCl concentrations negatively impact plant growth. The effects of exogenous methyl jasmonate (MeJA) on contents of carotenoid and antioxidant capacity of yellow maize sprouts under NaCl stress were investigated. Our results showed that treatments of NaCl both alone and combined with MeJA enhanced the carotenoid accumulation in maize sprouts. Moreover, the carotenoid biosynthesis related genes showed different expression patterns under addition of MeJA treatment. Additionally, the combined treatment led to significantly higher content of most carotenoids profiles and the addition of MeJA could alleviate the harmful effect caused by NaCl stress. Furthermore, the combined treatment improved antioxidant enzyme activities and radical scavenging capacity. The results implied that MeJA is kind of effective plant growth regulator for enhancing carotenoid accumulation in maize sprouts by up-regulating the expression levels of key genes involved in carotenoid biosynthetic pathway.
journal_name
Food Chemjournal_title
Food chemistryauthors
He W,Luo H,Xu H,Zhou Z,Li D,Bao Y,Fu Q,Song J,Jiao Y,Zhang Zdoi
10.1016/j.foodchem.2021.130177keywords:
["Antioxidant capacity","Carotenoids","Methyl jasmonate","NaCl stress","Yellow maize sprouts"]subject
Has Abstractpub_date
2021-11-01 00:00:00pages
130177eissn
0308-8146issn
1873-7072pii
S0308-8146(21)01183-3journal_volume
361pub_type
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