Working from home and dietary changes during the COVID-19 pandemic: A longitudinal study of health app (CALO mama) users.

abstract：:Effects of expectations conveyed by a product description or an empty package on the evaluation of four types of natural yogurt were studied in a laboratory setting. Hedonic and perceptual responses for the correctly or incorrectly identified products generally showed assimilation: they fell between the responses to t...

journal_title：Appetite

authors： Schifferstein HN,Kole AP,Mojet J

更新日期：1999-06-01 00:00:00

abstract：:Health and Taste Attitudes Questionnaires were developed to assess consumers' orientations toward the health and hedonic characteristics of foods. Items were generated in a qualitative study. The original 37 items on health and 44 on taste were rated from "strongly disagree" to "strongly agree" by a representative sam...

journal_title：Appetite

authors： Roininen K,Lähteenmäki L,Tuorila H

更新日期：1999-08-01 00:00:00

abstract：:Mortality and morbidity of people of Irish descent in Britain is high, including from cardiovascular causes potentially linked with diet. The west of Scotland has long had a pattern of Irish migration, where migrants were poorer than the host population, and their different religious background gave rise to prolonged ...

journal_title：Appetite

authors： Mullen K,Williams R,Hunt K

更新日期：2000-02-01 00:00:00

abstract：:Cephalic phase hormonal release occurs through activation of vagal-efferent fibers in response to food-related sensory stimuli. Thus, tasting, chewing and expectorating food elicits hormonal release prior to nutrient absorption. Differential sensitivity of cell types within the islet to neural activation determines th...

journal_title：Appetite

authors： Teff K

更新日期：2000-04-01 00:00:00

abstract：:Interviews undertaken in a study of consumers' views on food quality were re-analysed with special reference to the narrative themes raised by consumers when describing their views on the quality of meat and meat products. Negative attitudes towards meat were frequently expressed, and with more emotion than comments a...

journal_title：Appetite

authors： Holm L,Møhl M

更新日期：2000-06-01 00:00:00

abstract：:In order to assess the long-term impact of a complete depletion of glucocorticoids on plasma leptin levels, we bilaterally adrenalectomized 20 lean rats, and analysed glucocorticoids and leptin levels for 20 consecutive days. Results demonstrate that the adrenalectomy (ADX) significantly lowered the leptin levels, as ...

journal_title：Appetite

authors： Gosselin C,Campfield LA,Cabanac M

更新日期：2000-08-01 00:00:00

abstract：:The Heartbeat Award scheme (HBA) aims to encourage provision and promotion of healthier food choices in catering premises and has been operating in Leicestershire since its launch in England in 1990. This study assessed if the scheme changes dietary attitudes and knowledge of employees in HBA premises. A longitudinal ...

journal_title：Appetite

authors： Holdsworth M,Haslam C,Raymond NT

更新日期：2000-10-01 00:00:00

abstract：:The influence of two internal variables (gender and nutritional state as measured by subjective hunger) and one external variable (either visual pre-exposure to a food stimulus or variation of the visual quality of the stimulus) on appetite for pizza in general or for a specific pizza, was studied in an experiment wit...

journal_title：Appetite

authors： Marcelino AS,Adam AS,Couronne T,Köster EP,Sieffermann JM

更新日期：2001-02-01 00:00:00

abstract：:The milk protein, caseinomacropeptide (CMP), is a predominant breakdown product of casein in the human stomach, and may aid in the regulation of food intake. Using a human feeding study design, this project assessed the effects of CMP on satiety and satiation by measuring the amount of food consumed at meal times and ...

journal_title：Appetite

authors： Gustafson DR,McMahon DJ,Morrey J,Nan R

更新日期：2001-04-01 00:00:00

abstract：:Italians in Britain have low rates of coronary heart disease while South Asians have high rates, which correspond to a tendency to central abdominal fat deposition and overweight. World variations in attitudes to body size are thought to be related to economic security. This cross-sectional study employed a range of m...

journal_title：Appetite

authors： Bush HM,Williams RG,Lean ME,Anderson AS

更新日期：2001-12-01 00:00:00

abstract：:The present study tested the extent to which dietary preferences are altered by making aspects of the symbolic meaning of meat salient to participants. Individuals in the treatment group were informed of a previous scientific study which found that people who endorse social hierarchy and human dominance over nature co...

journal_title：Appetite

authors： Allen MW,Baines S

更新日期：2002-04-01 00:00:00

abstract：:The present study reports attitudes towards genetically modified (GM) foods among Swedish consumers. A random nation-wide sample of 2,000 addressees, aged 18-65 years, were mailed a questionnaire and 786 (39%) responded. Most of these consumers were rather negative about GM foods. However, males, younger respondents a...

journal_title：Appetite

authors： Magnusson MK,Koivisto Hursti UK

更新日期：2002-08-01 00:00:00

abstract：:The effect of a carbohydrate supplement, offered as a diet option, on feeding behaviour, body weight gain, and endurance exercise was studied in rats exposed to hypobaric hypoxia. Male albino rats (n = 35) were randomly divided into 5 groups; hypoxic supplemented and control groups; normoxic supplemented and control g...

journal_title：Appetite

authors： Sharma A,Singh SB,Panjwani U,Yadav DK,Amitabh K,Singh S,Selvamurthy W

更新日期：2002-10-01 00:00:00

abstract：:Food deprivation and restriction both increase food consumption. Food deprivation also increases the reinforcing value of food, but it is unknown if food restriction alone or combined with deprivation increases the reinforcing value of food. Forty, normal-weight, college-aged, unrestrained females were randomized to o...

journal_title：Appetite

authors： Raynor HA,Epstein LH

更新日期：2003-02-01 00:00:00

abstract：:The influence of exposure and information on sensory evaluation and acceptance of bitter flavor was assessed. Following sensory testing in the laboratory, subjects consumed a commercially-available bittersweet beverage once daily for 7days in a setting of their choosing, then returned to the laboratory for post-exposu...

journal_title：Appetite

authors： Stein LJ,Nagai H,Nakagawa M,Beauchamp GK

更新日期：2003-04-01 00:00:00

abstract：:The construct of involvement has been found to influence brand loyalty, product information search processing, responses to advertising communications, diffusion of innovations, and ultimately, product choice decisions. Traditionally, involvement has been defined as being a characteristic of either a product or of an ...

journal_title：Appetite

authors： Bell R,Marshall DW

更新日期：2003-06-01 00:00:00

abstract：:Exposure to diverse cultures and higher socio-economic status (SES) may increase knowledge of a wide variety of stimuli, including food, and be negatively associated with food neophobia. We contrasted questionnaire responses from two groups of Australian high school students (aged 12-18 years) from remote rural (rural...

journal_title：Appetite

authors： Flight I,Leppard P,Cox DN

更新日期：2003-08-01 00:00:00

abstract：:Rats given a choice between fluid containing 0.1-0.5% triglyceride oil and the same fluid without oil, generally preferred the fluid containing oil. Several experiments indicate that this preference is based on the detection of impurities rather than triglycerides per se. Rats preferred crude triolein to a greater deg...

journal_title：Appetite

authors： Ramirez I

更新日期：1992-06-01 00:00:00

abstract：:The aim of this study was to compare the energy and fat content of food purchased for home consumption by households comprising mainly overweight individuals (OH), with those comprising mainly lean individuals (LH). 214 supermarket shoppers and their household were recruited from a Tesco supermarket in Leeds (UK). Hou...

journal_title：Appetite

authors： Ransley JK,Donnelly JK,Botham H,Khara TN,Greenwood DC,Cade JE

更新日期：2003-10-01 00:00:00

abstract：:Development of a society is interrelated with research. Innovation in food and nutritional sciences enable citizens to live in conditions of food security. Current dietary goals can be reached by understanding the biopsychosocial background of human nutrition behaviour. Examples of diffusion of such findings into prac...

journal_title：Appetite

authors： Oltersdorf U

更新日期：2003-12-01 00:00:00

abstract：:Early adopters of unfamiliar, but nutritious foods can do so because of a combination of taste-motivations and health-motivations. Yet because taste can provide an enduring motivation for dietary change, profiling the taste-motivated segment of a particular food might prove useful in identifying and stimulating adopti...

journal_title：Appetite

authors： Wansink B,Westgren R

更新日期：2003-12-01 00:00:00

abstract：:The present study investigates taste and specific food consumption changes across the course of pregnancy. These variables could potentially play a role in excess pregnancy-associated weight gains. Pregnant and postpartum women were asked to consume a series of everyday foods in the laboratory. Consumption and taste p...

journal_title：Appetite

authors： Bowen DJ

更新日期：1992-12-01 00:00:00

abstract：:A total of 100 female and male shoppers in Helsinki were interviewed to evaluate beliefs, attitudes and norms concerning the consumption of garlic. In a subsequent postal questionnaire, the annoyance related to the smell of garlic, compared with other social odors, was also measured. The most frequent beliefs about ga...

journal_title：Appetite

authors： Rosin S,Tuorila H,Uutela A

更新日期：1992-10-01 00:00:00

abstract：:This study examined the effects of active (AC) and passive coping (PC) stress tasks on food intake in female restrained (n = 20) and unrestrained eaters (n = 20) Participants completed a reaction time task (AC), a cold-pressor test (PC), and a relaxation control condition separated by 1-week intervals. Food intake was...

journal_title：Appetite

authors： Lattimore P,Caswell N

更新日期：2004-04-01 00:00:00

abstract：OBJECTIVE:To investigate cephalic phase responses (CPRs) in women diagnosed with bulimia nervosa and to test the assumption that eating disordered individuals respond with more marked CPRs and higher increases in psychophysiological arousal to the presentation of food cues. METHOD:Thirteen female inpatients diagnosed ...

journal_title：Appetite

authors： Legenbauer T,Vögele C,Rüddel H

更新日期：2004-02-01 00:00:00

abstract：:Consumption of pizza, salad and iced tea was assessed in four separate tests at a central location. Three aspects of context were added in successive tests-social interaction during consumption, the physical environment in which the food was consumed and choice among foods-so that the fourth test had all effects prese...

journal_title：Appetite

authors： Weber AJ,King SC,Meiselman HL

更新日期：2004-02-01 00:00:00

abstract：:The relationship between eating style, attitudes towards food and food intake was investigated in 846 British adolescent schoolchildren. Eating style was assessed with the Dutch Eating Behaviour Questionnaire, attitudes towards food with a series of specially prepared questions, and food intake with a diet history tak...

journal_title：Appetite

authors： Wardle J,Marsland L,Sheikh Y,Quinn M,Fedoroff I,Ogden J

更新日期：1992-06-01 00:00:00

abstract：:We used a two-bottle choice test to measure voluntary ethanol consumption by adolescent rats that had lived with ethanol-consuming or water-consuming adult conspecifics. We found that housing weanlings with either a virgin or a lactating adult female rat that ingested ethanol increased the weanlings' subsequent volunt...

journal_title：Appetite

authors： Honey PL,Varley KR,Galef BG Jr

更新日期：2004-06-01 00:00:00

abstract：:We hypothesize that variation in oral sensation influences chronic disease risk by impacting dietary behaviors. Bitterness of 6-n-propylthiouracil (PROP) and fungiform papilla (FP) number serve as genetic taste markers. Data support that nontasters (who taste PROP as least bitter or have lowest FP number) show dietary...

journal_title：Appetite

authors： Duffy VB

更新日期：2004-08-01 00:00:00

abstract：:This paper reports the results of conjoint analysis of communications about functional foods, run with women aged 40 and above, using messages found on the Internet. Each of 147 women evaluated 60 concepts, comprising 2-4 phrases per concept, with the phrases dealing with an aspect of functional foods. Three responden...

journal_title：Appetite

authors： Moskowitz H,Beckley J,Minkus-McKenna D

更新日期：2004-08-01 00:00:00