Abstract:
:We present a study of the interactions between the lipase from Thermomyces lanuginosus (TlL) and the two microbially produced biosurfactants (BSs), rhamnolipid (RL) and sophorolipid (SL). Both RL and SL are glycolipids; however, RL is anionic, while SL is a mixture of anionic and non-ionic species. We investigate the interactions of RL and SL with TlL at pH 6 and 8 and observe different effects at the two pH values. At pH 8, neither RL nor SL had any major effect on TlL stability or activity. At pH 6, in contrast, both surfactants increase TlL's thermal stability and fluorescence and activity measurements indicate interfacial activation of TlL, resulting in 3- and 6-fold improved activity in SL and RL, respectively. Nevertheless, isothermal titration calorimetry reveals binding of only a few BS molecules per lipase. Size-exclusion chromatography and small-angle X-ray scattering suggest formation of TlL dimers with binding of small amounts of either RL or SL at the dimeric interface, forming an elongated complex. We conclude that RL and SL are compatible with TlL and constitute promising green alternatives to traditional surfactants.
journal_name
Biochemistryjournal_title
Biochemistryauthors
Madsen JK,Kaspersen JD,Andersen CB,Nedergaard Pedersen J,Andersen KK,Pedersen JS,Otzen DEdoi
10.1021/acs.biochem.7b00420subject
Has Abstractpub_date
2017-08-15 00:00:00pages
4256-4268issue
32eissn
0006-2960issn
1520-4995journal_volume
56pub_type
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