Abstract:
:Iodine (I) is an essential trace element commonly deficient in agricultural systems. Whereas there is much information on I in food crops, there is a lacuna of knowledge on the environmental factors that affect pasture I concentrations. We aimed to identify the most important environmental factors affecting the concentration of I in New Zealand pastures, and the consequences to agricultural systems. Soil and pastoral samples were collected throughout the country and analyzed for I and other elements. The soils contained 1.1 to 86 mg I kg, with 0.005 to 1.4 mg kg in the pasture. In 26% of pastures, I concentrations were insufficient for sheep nutrition, whereas 87% contained insufficient I for cattle nutrition. Pasture I concentrations were negatively correlated with the distance from the sea, and the concentration of oxalate-extractable amorphous Al, Fe, and Si oxides, which immobilize soil I. Soil organic C and clay increased I retention in soil but did not significantly affect pasture I concentrations. Future work should investigate how soil properties affect pasture I uptake in inland areas.
journal_name
J Environ Qualjournal_title
Journal of environmental qualityauthors
Jensen H,Orth B,Reiser R,Bürge D,Lehto NJ,Almond P,Gaw S,Thomson B,Lilburne L,Robinson Bdoi
10.2134/jeq2019.03.0128subject
Has Abstractpub_date
2019-09-01 00:00:00pages
1517-1523issue
5eissn
0047-2425issn
1537-2537journal_volume
48pub_type
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