Environmental Parameters Affecting the Concentration of Iodine in New Zealand Pasture.

Abstract:

:Iodine (I) is an essential trace element commonly deficient in agricultural systems. Whereas there is much information on I in food crops, there is a lacuna of knowledge on the environmental factors that affect pasture I concentrations. We aimed to identify the most important environmental factors affecting the concentration of I in New Zealand pastures, and the consequences to agricultural systems. Soil and pastoral samples were collected throughout the country and analyzed for I and other elements. The soils contained 1.1 to 86 mg I kg, with 0.005 to 1.4 mg kg in the pasture. In 26% of pastures, I concentrations were insufficient for sheep nutrition, whereas 87% contained insufficient I for cattle nutrition. Pasture I concentrations were negatively correlated with the distance from the sea, and the concentration of oxalate-extractable amorphous Al, Fe, and Si oxides, which immobilize soil I. Soil organic C and clay increased I retention in soil but did not significantly affect pasture I concentrations. Future work should investigate how soil properties affect pasture I uptake in inland areas.

journal_name

J Environ Qual

authors

Jensen H,Orth B,Reiser R,Bürge D,Lehto NJ,Almond P,Gaw S,Thomson B,Lilburne L,Robinson B

doi

10.2134/jeq2019.03.0128

subject

Has Abstract

pub_date

2019-09-01 00:00:00

pages

1517-1523

issue

5

eissn

0047-2425

issn

1537-2537

journal_volume

48

pub_type

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