Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review.

Abstract:

:Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x. In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below.

journal_name

Dysphagia

journal_title

Dysphagia

authors

Steele CM,Alsanei WA,Ayanikalath S,Barbon CE,Chen J,Cichero JA,Coutts K,Dantas RO,Duivestein J,Giosa L,Hanson B,Lam P,Lecko C,Leigh C,Nagy A,Namasivayam AM,Nascimento WV,Odendaal I,Smith CH,Wang H

doi

10.1007/s00455-015-9603-8

subject

Has Abstract

pub_date

2015-04-01 00:00:00

pages

272-3

issue

2

eissn

0179-051X

issn

1432-0460

journal_volume

30

pub_type

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