An opinion paper: emphasis on white muscle development and growth to improve farmed fish flesh quality.

Abstract:

:Due to rapid depletion of wild stocks, the necessity to cultivate fish is eminent. Current fish farming practices seek to improve flesh quality. The notion that white muscles are the main target of the fishing industry is emphasized. A novel approach is suggested based on the development of white muscles in wild fish from eggs to adults. A compilation of facts about white muscle structure, function and ontogeny is followed by an account of the changes in swimming behaviour and performance related to the use of white muscle during growth from larva to adult. Ecological data narrate early swimming performance with white muscle development and growth, unveiling some of the important natural selection factors eliminating weak swimmers and poor growers from the breeding stock. A comparison between fish culture practise and natural conditions reveals fundamental differences. New approaches following wild breeding processes promise several important advantages regarding the quality of white muscle.

journal_name

Fish Physiol Biochem

authors

Videler JJ

doi

10.1007/s10695-011-9501-4

subject

Has Abstract

pub_date

2011-06-01 00:00:00

pages

337-43

issue

2

eissn

0920-1742

issn

1573-5168

journal_volume

37

pub_type

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