当前位置： SCI文献检索 > INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY期刊下所有文献 > Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries.

Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries.

Abstract：

:The control activity of Rhodotorulaglutinis, salicylic acid (SA), alone or in combination, on gray mold spoilage and natural spoilage of strawberries was investigated. R. glutinis as stand-alone treatment, and the combined treatment of SA at 100 microg/mL with R. glutinis significantly reduced the disease incidence and lesion diameter of gray mold spoilage, respectively at both 20 degrees C and 4 degrees C. After 20 d storage at 4 degrees C, the combination of SA and R. glutinis was more effective than R. glutinis or SA alone treatment. At the concentration of 100 microg/mL, SA had no inhibition on the mycelial growth of Botrytiscinerea in PDA, however, it significantly inhibited spore germination of B. cinerea in PDB. The combination of R. glutinis and SA was the most effective treatment in controlling the natural spoilage of strawberries, and resulted in low average natural spoilage incidence in 6.3% or 6.3%, respectively, compared with 37% or 46.7% in the water-treated control fruit following storage at 20 degrees C for 3d or 4 degrees C for 7d followed by 20 degrees C for 2d.

journal_name

Int J Food Microbiol

journal_title

International journal of food microbiology

authors

Zhang H,Ma L,Jiang S,Lin H,Zhang X,Ge L,Xu Z

doi

10.1016/j.ijfoodmicro.2010.04.022

subject

Has Abstract

pub_date

2010-06-30 00:00:00

pages

122-5

issue

1-2

eissn

0168-1605

issn

1879-3460

pii

S0168-1605(10)00253-9

journal_volume

141

pub_type

杂志文章

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