Dietary habits and stomach cancer risk in the JACC Study.

Abstract:

BACKGROUND:Despite a declining incidence, stomach cancer is still a dominant cancer in Japan. The association between dietary habits and stomach cancer risk was investigated in a large prospective study in Japan. METHODS:Data were obtained using a self-administered questionnaire from 1988 through 1990. Food frequency questionnaire was used to evaluate the consumption of 33 selected food items. Proportional hazard model was used to determine the hazard ratios (HRs) and their 95% confidence intervals (CIs) of stomach cancer for different levels of the dietary intakes. RESULTS:A western style breakfast showed an inverse association with stomach cancer risk in males (HR=0.49, 95% CI: 0.35-0.70). Women who consumed liver three to four times per week and more than once per day had a significant increased risk, respectively (HR=2.02, 95% CI: 1.12-3.63, HR=3.16, 95% CI: 1.16-8.62 ). A clear dose-response relationship between the intake of liver and stomach cancer risk was observed. We found no association between stomach cancer mortality and the consumption of fruit such as mandarin orange, and vegetables such as carrots and spinach in both men and women. The consumption of high salt foods such as miso soup and pickles was also not significantly associated with the mortality of stomach cancer in both sexes. CONCLUSION:This prospective study suggested that a western-style breakfast is associated with a lower risk of stomach cancer, although some differences in the association were seen between men and women.

journal_name

J Epidemiol

journal_title

Journal of epidemiology

authors

Tokui N,Yoshimura T,Fujino Y,Mizoue T,Hoshiyama Y,Yatsuya H,Sakata K,Kondo T,Kikuchi S,Toyoshima H,Hayakawa N,Kubo T,Tamakoshi A,JACC Study Group.

doi

10.2188/jea.15.s98

subject

Has Abstract

pub_date

2005-06-01 00:00:00

pages

S98-108

eissn

0917-5040

issn

1349-9092

pii

JST.JSTAGE/jea/15.S98

journal_volume

15 Suppl 2

pub_type

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