Abstract：
:An incident of histamine fish poisoning (HFP) occurred due to the consumption of iwashi maruboshi (dried sardine) in Osaka, Japan in March 2002. A histamine-producing bacterial strain, YS4-7, was isolated from iwashi maruboshi that contained 1700 mg of histamine per kilogram. This strain was identified as Photobacterium phosphoreum by biochemical examinations and partial sequencing of 16S rDNA. P. phosphoreum YS4-7 showed greater capability as a histamine producer at 4 and 12 degrees C than Morganella morganii JCM 1672. Strain YS4-7 produced 546 mg of histamine per kilogram in a sardine homogenate stored for 12 h at 20 degrees C. M. morganii, Raoultella planticola and Hafnia alvei have been isolated from fish implicated in HFP incidents, whereas this is the first report of P. phosphoreum being the causative bacterium in a sporadic case of histamine food poisoning.
journal_name
Int J Food Microbioljournal_title
International journal of food microbiologyauthors
Kanki M,Yoda T,Ishibashi M,Tsukamoto Tdoi
10.1016/j.ijfoodmicro.2003.08.019subject
Has Abstractpub_date
2004-04-01 00:00:00pages
79-87issue
1eissn
0168-1605issn
1879-3460pii
S0168160503004574journal_volume
92pub_type
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