Forces required by complete dentures for penetrating food in simulated function.

Abstract:

:Forces required by complete dentures for penetrating some commonly used food items were measured experimentally. These forces were compared with the maximal bite forces of twenty-seven complete denture wearers. Food items that required the greatest forces in direct closure were rye bread (167 N), raw carrot (118 N), boiled meat (80 N), and raw cabbage (74 N). Raw carrot and raw cabbage required the greatest force in straight incision (39 N and 33 N, respectively). Simulated laterotrusion aided most in the penetration of rye bread and boiled meat. The penetration forces in simulated conditions were high compared with the maximal bite forces of the complete denture wearers.

journal_name

J Oral Rehabil

authors

Eerikäinen E,Könönen M

doi

10.1111/j.1365-2842.1987.tb00757.x

subject

Has Abstract

pub_date

1987-11-01 00:00:00

pages

607-13

issue

6

eissn

0305-182X

issn

1365-2842

journal_volume

14

pub_type

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