Abstract:
:Forces required by complete dentures for penetrating some commonly used food items were measured experimentally. These forces were compared with the maximal bite forces of twenty-seven complete denture wearers. Food items that required the greatest forces in direct closure were rye bread (167 N), raw carrot (118 N), boiled meat (80 N), and raw cabbage (74 N). Raw carrot and raw cabbage required the greatest force in straight incision (39 N and 33 N, respectively). Simulated laterotrusion aided most in the penetration of rye bread and boiled meat. The penetration forces in simulated conditions were high compared with the maximal bite forces of the complete denture wearers.
journal_name
J Oral Rehabiljournal_title
Journal of oral rehabilitationauthors
Eerikäinen E,Könönen Mdoi
10.1111/j.1365-2842.1987.tb00757.xsubject
Has Abstractpub_date
1987-11-01 00:00:00pages
607-13issue
6eissn
0305-182Xissn
1365-2842journal_volume
14pub_type
杂志文章abstract::Esthetics in the oro-facial region are important for perceived oral health and a common reason for treatment of discoloured, missing or crowded teeth. As one of the fundamental bricks of a patient's oral health, changes in the domain of oro-facial esthetics resides within the oral health-related quality of life (OHRQo...
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更新日期:2019-06-01 00:00:00
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更新日期:1986-05-01 00:00:00
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journal_title:Journal of oral rehabilitation
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journal_title:Journal of oral rehabilitation
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更新日期:1988-05-01 00:00:00
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journal_title:Journal of oral rehabilitation
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journal_title:Journal of oral rehabilitation
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