Abstract:
:Since the commercial approve in 1996, the global area of transgenic crops has raised more than 50 times. In the last two decades, governments have been planning strategies and protocols for safety assessment of food and feed genetically modified (GM). Evaluation of food safety should be taken on a case-by-case analysis depending on the specific traits of the modified crops and the changes introduced by the genetic modification, using for this the concept of substantial equivalence. This work presents approaches for the risk assessment of GM food, as well as some problems related with the genetic construction or even with the expression of the inserted gene.
journal_name
Cien Saude Coletjournal_title
Ciencia & saude coletivaauthors
Costa TE,Dias AP,Scheidegger EM,Marin VAdoi
10.1590/s1413-81232011000100035subject
Has Abstractpub_date
2011-01-01 00:00:00pages
327-36issue
1eissn
1413-8123issn
1678-4561pii
S1413-81232011000100035journal_volume
16pub_type
杂志文章abstract::The purpose of this article is to accomplish a critical analysis of two governmental important programs in health and environmental education - Health Education and Social Mobilization Program (PESMS) and Environmental Education and Sanitation Social Mobilization Program (PEAMSS), aiming at stimulate participative edu...
journal_title:Ciencia & saude coletiva
pub_type: 杂志文章
doi:10.1590/s1413-81232010000500032
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journal_title:Ciencia & saude coletiva
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journal_title:Ciencia & saude coletiva
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journal_title:Ciencia & saude coletiva
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journal_title:Ciencia & saude coletiva
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journal_title:Ciencia & saude coletiva
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doi:10.1590/1413-81232014194.01602013
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pub_type: 社论
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journal_title:Ciencia & saude coletiva
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journal_title:Ciencia & saude coletiva
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journal_title:Ciencia & saude coletiva
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doi:10.1590/s1413-81232011000100015
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