Production of lipase free of citrinin by Penicillium citrinum.

Abstract:

:Lipase (Glycerol ester hydrolase E.G. 3.1.1.3) from a Brazilian strain of Penicillium citrinum free of the mycotoxin citrinin has been investigated. Citrinin production was inhibited by using culture medium containing olive oil, soybean oil and corn oil as carbon sources. Potassium concentration and pH play an important role in citrinin production. Potassium concentration lower than 30 mM and pH below 4.5 inhibited the mycotoxin production. P. citrinum produced lipase free of extraneous proteins and citrinin when cultured using, as nitrogen source, ammonium sulphate (lipase activity of 7.88 U/mg) and yeast extract (lipase activity of 4.95 U/mg) with olive oil as carbon source. This data is relevant to the larger scale production of lipases for food technology applications, from Penicillium citrinum.

journal_name

Mycopathologia

journal_title

Mycopathologia

authors

Pimentel MC,Melo EH,Lima Filho JL,Durán N

doi

10.1007/BF00439123

subject

Has Abstract

pub_date

1996-02-01 00:00:00

pages

119-21

issue

2

eissn

0301-486X

issn

1573-0832

journal_volume

133

pub_type

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